The Dining Room
Our restaurant is open to non-residents as well as guests at the hotel for lunches and dinner throughout the year.
We are very proud of the excellent reputation that Lyzzick Hall restaurant has acquired over the years. Everything is prepared by our experienced and talented chefs using the finest ingredients and often herbs from our own garden. We use local suppliers whenever we can, game from Cartmel to a wide selection of Cumbrian cheeses. We are confident that eating in our restaurant will be the highlight of your stay and most of our guests choose to dine with us every evening.
Our food is a combination of traditional and contemporary British food, often with an international twist. As well as dinner, we offer a tempting lunch menu and are happy to let the occasion or your appetite decide, the choice is yours, our menu is priced individually.
Our Sunday Lunch is extremely popular and booking a table is essential.
The dining room itself is beautifully furnished with gleaming cutlery, crisp white linen napkins and candles.
Lyzzick Hall Restaurant is open to non-residents for lunch and dinner, please telephone to make a reservation.
NB – We recommend you pre-book your table to avoid disappointment. Our table booking time availability may be limited. Diners have a 2 hour limit per table.
Christmas – The hotel is closed Christmas Eve, Christmas Day & Boxing Day.
New Years Eve & New Years Day – Sorry but no lunches are served on New Years Eve as we prepare for our Gala Dinner in the evening. New Years Day is an enhanced lunch menu. Menus on these days have an increased price per person than that of our normal menu. Gift vouchers cannot be used on New Years Eve or New Years Day.
Our wine list is a labour of love and devotes itself mainly to Spanish and Portuguese wines, reflecting the owner’s heritage. We import many interesting and unusual vintages from the Iberian Peninsula, but if these aren’t to your taste then we are certain you will find something to suit you and we are more than happy to recommend wines, just ask.
PLEASE NOT THAT SAMPLE MENUS ARE SUBJECT TO CHANGE AND ARE A GUIDE ONLY TO OUR RESTAURANT DISHES.
Please advise of any dietary requirements, food allergies and intolerances on booking.
Lunch Menu
À La Carte
Available 12pm – 1.30pm Monday to Saturday
Set Festive Menu only from 23rd November until 30th December 2024, 2nd to 4th January 2025
New Years Day is an enhanced set menu and charged at £42.00 per person.
Please advise on booking of any dietary requirements, food allergies or intolerances.
No lunches are served on Christmas Eve, Christmas Day, Boxing Day or New Years Eve.
Pickled Shallot Rings, Grilled Cheese Sandwich.
Roast Red Pepper Ketchup, Compressed Pineapple, Mint Oil, Cob Nuts.
Rose Grapefruit Segments, Dill Emulsion, Pickled Shallot.
Strawberry Sorbet, Balsamic & Pomegranate Molasses, Fresh Berries
Chicory, Compressed Apple, Celeriac & Apple Remoulade, Toasted Winter Tarn Cumbrian Butter Brioche
Triple Cooked Chunky Chips, Peppercorn Sauce, Salad Leaves
Sweet Potato Chips, Romanesque Cauliflower, Sweet & Sour Smoked Tomato Coulis
Scallop & Parsley Stuffing, Champ Risotto, Asparagus, Wild Garlic & Roast Red Pepper Coulis.
Roast Shallot, Herb Polenta Crouton, Corn & Tarragon Arancini, Spinach Puree, Red Wine & Beef Dripping Sauce.
Oyster Mushroom, French Style Peas, Cep & Chicken Mousse, Nut Butter Mashed Potato, Cep Infused Jus.
Panko Breaded Scottish Hake Fillet, Triple Cooked Chunky Chips, Crushed Garden Peas, Crispy Capers, Homemade Tartare Sauce
Dessert
Meringue Kisses, Homemade Lemon Curd, Vanilla Pod Ice Cream
Homemade Rhubarb Sorbet, Forced Rhubarb, Cinnamon Snap Tuille
Espresso Coffee Ice Cream, Cocoa Nib Tuille
Homemade Vanilla Fudge
Coffee / Tea charged as taken
Rhubarb & Ginger Chutney, Fresh Figs, Fresh Grapes, Crackers
Carrot Cake, Maple & Pecan Ice Cream
Set Dinner Menu
We offer the full menu £54.00 per person
Two courses £43.50 per person (minimum charge)
An enhanced Gala Dinner Menu is served on New Years Eve, £99.00 per person.
Please advise of any dietary requirements, food allergies and intolerances on booking.
No dinners are served Christmas Eve, Christmas Day or Boxing Day.
Starters
Sea Salt & Vinegar Beer Battered King Prawns
Wild Garlic Mayonnaise, Sweet Potato Crisps
White Onion & Cider Veloute Soup
Pickled Shallot Rings, Grilled Cheese Sandwich.
Crotin Goats Cheese Bonbon
Roast Red Pepper Ketchup, Compressed Pineapple, Mint Oil, Cob Nuts.
Sweet Cured Hot Smoked Loch Duart Salmon Tian
Rose Grapefruit Segments, Dill Emulsion, Pickled Shallot.
Pan Seared Watermelon
Strawberry Sorbet, Balsamic & Pomegranate Molasses, Fresh Berries
Paupiette of Guinea Fowl, Thyme, Shallot & Serrano Ham
Chicory, Compressed Apple, Celeriac & Apple Remoulade, Toasted Winter Tarn Cumbrian Butter Brioche
Main Course
Cumbrian Pork Fillet & Panko Breaded Pulled Pork Shoulder
Crackling, Apple Ketchup, Tender Stem Broccoli, Pomme Anna, Pork Jus
Spinach & Ricotta Ravioli
Sweet Potato Chips, Romanesque Cauliflower, Sweet & Sour Smoked Tomato Coulis
Pan Roast Scottish Silver Hake
Spiced Pearl Barley Risotto, King Prawn & Chilli Loaf, Coriander, Warm Lime Pickle Dressing
Pan Roast Seabass Fillet
Scallop & Parsley Stuffing, Champ Risotto, Asparagus, Wild Garlic & Roast Red Pepper Coulis.
8 Hour Braised Cumbrian Beef Cheek
Roast Shallot, Herb Polenta Crouton, Corn & Tarragon Arancini, Spinach Puree, Red Wine & Beef Dripping Sauce.
Sous Vide Free Range Chicken Breast
Oyster Mushroom, French Style Peas, Cep & Chicken Mousse, Nut Butter Mashed Potato, Cep Infused Jus.
Butter Garlic & Thyme Roast Aberdeen Angus Steaks ~ Fillet Steak, Sirloin Steak & Chateaubriand (2 people)
All dishes are served with Triple Cooked Chunky Chips, Blue Cheese & Onion Salad ~ Choice of Sauce Brandy & Peppercorn Sauce, Red Wine Jus or Diane Sauce – these dishes have a supplementary price added.
Dessert
Lemon & Mascarpone Cheesecake
Meringue Kisses, Homemade Lemon Curd, Vanilla Pod Ice Cream
Freeze-dried Raspberry Panna Cotta
Homemade Rhubarb Sorbet, Forced Rhubarb, Cinnamon Snap Tuille
Dorset Sea Salted Dark Chocolate & Orange Pave
Espresso Coffee Ice Cream, Cocoa Nib Tuille
Pot of Tea or Cafetiere of Coffee
Homemade Vanilla Fudge
Coffee / Tea charged as taken
Selection of Speciality Cheese
Rhubarb & Ginger Chutney, Fresh Figs, Fresh Grapes, Crackers
Demerara Glazed Vanilla Rice Pudding
Carrot Cake, Maple & Pecan Ice Cream
Set Sunday Lunch Menu
Sundays – 12pm,1pm or 2pm
We offer the set menu £38.00 per person
( due to popularity of our Sunday Lunch, the largest total party size we can accommodate is maximum 10 people only)
Please note, that our Sunday Lunch menu changes each week. For the most up to date menu please contact us directly.
Please advise of any dietary requirements, food allergies and intolerances on booking.
No lunches are served Christmas Eve, Christmas Day, Boxing or New Years Eve.
An enhanced Set Lunch Menu is served on New Years Day at £42 per person.
Starters
Fragrant King Prawn & Sourdough Toastie
Sesame Seeds, Kimchi Sesame & Lime Dressing, Lemongrass & Chilli Relish
Chicken Liver, Thyme & Shallot Parfait
Crispy Smoked Pancetta Shards, Toasted Pumpkin Seed Granola, Sour Cherry Gel, Poppy Seed Sable Biscuits
Goats Cheese Panna Cotta
Roast Golden Beetroot
Melon & Fruit Selection
Served with Fruit Sorbet or Serrano Ham
Mosaic of Loch Duart Salmon Gravadlax
Lemon Verbena Emulsion, Dill Pickled Cucumber, Green Apple Gel
Main Course
Pan Roast Hake Fillet
White Wine & Parsley Velouté
Slow Braised Cumbrian Lamb Shoulder
Port Wine Jus
Breast of Wild Cartmel Valley Pheasant
Stuffed with Wild Boar & Damson Sausagemeat, Cassis Sauce
Wild Mushroom Wellington
Mushroom & Madeira Velouté
Roast Sirloin of Prime Scottish Beef
Yorkshire Pudding, Red Wine Sauce
Dessert
Black Cherry & Mascarpone Cheesecake
Black Cherry Sorbet
Warm Brioche & Nut Butter Treacle Tart
Clotted Cream Ice Cream, Honeycomb
Sticky Toffee & Blacksheep Ale Pudding
Butterscotch Sauce, Vanilla Ice Cream
Mixed Berry & Bees Pollen Eton Mess
Chantilly Cream, Strawberry Sorbet
Vanilla Panna Cotta
Forced Rhubarb, Green Apple Sorbet
Festive Christmas Menu
From 23rd November 2024 through to 30th December. 2nd to 4th January 2025 (excluding New Year Eve & New Years Day).
Monday to Saturdays £39 per person for lunch & £44 dinner (pre bookings only)
Normal Sunday lunch served on Sundays.
Please advise of any food allergies and intolerances on booking.
No lunches are served Christmas Eve, Christmas Day, Boxing Day or New Years Eve.
Starters
A selection of Fresh Fruit with Fruit Sorbet
Salad Leaves
Freshly Baked Bread
Crispy Smoked Pancetta Shards, Toasted Pumpkin Seed Granola, Sour Cherry Gel, Poppy Seed Sable Biscuits
Lemon Verbena Emulsion, Dill Pickled Cucumber, Green Apple Gel
Mains
Parmesan Shavings, Tender Stem Broccoli, Roast Shallot, Polenta Chips, Wild Mushroom & Madeira Velouté
Pickled Walnuts, Roast Garlic Pomme Anna, Glazed Roast Carrot, Spinach Gel, Girolle Boudin Blanc, Rich Brown Sugar & Ale Gravy
Creamed Quinoa, Crisp Potato Bonbons, Capers, King Prawns, Wilted Kale, White Wine & Parsley Velouté
Cranberry & Orange Jelly, Roast Potato, Carrot, Chestnut & Onion Sprouts, Creamed Potato, Sausage wrapped in Bacon, Sausagemeat Stuffing, Madeira Jus
Dessert
Fruit Sorbet
Festive Chutney, Crackers
Vegan Rum Sauce, Coconut Ice Cream
Homemade Vanilla Fudge
Coffee / Tea charged as taken
Cranberry & Orange Jelly, Clementine Sorbet
Navy Rum Sauce, Chestnut Ice Cream
Set Vegetarian & Vegan Menu
We offer the full menu £54.00 per person
Two courses £43.50 per person (minimum charge) Menu also available at Lunch.
Excludes New Years Eve Gala Dinner at £99.00 per person
Please advise of any dietary requirements, food allergies and intolerances on booking.
No lunches are served on Christmas Eve, Christmas Day, Boxing Day or New Years Eve.
Starters
Crunchy Polenta Chips
Pomegranate Molasses, Oat Yoghurt, Salad Leaves
Roast Red Pepper Ketchup & Cob Nut Sourdough Bruschetta
Rocket Leaves, Pickled Shallots
Spiced Root Vegetable Soup
Toasted Croutons
Main Course
Spiced Pearl Barley Risotto
Asparagus, Crispy Chickpeas, Warm Lime Pickle Sauce
Dorset Sea Salted Roast Celeriac & Apple Pithivier
Apple Ketchup, Romanesque Cauliflower, Roast Oyster Mushrooms
Tempura Vegetables
Sweet Potato Chips, Tender Stem Broccoli, Beetroot Sweet & Sour
Dessert
Demerara Glazed Vanilla Rice Pudding
Carrot Cake, Vegan Ice Cream, Maple & Pecan Syrup
Raspberry Panna Cotta
Rhubarb Sorbet, Forced Rhubarb
Dark Chocolate Brownie
Vegan Chocolate Sauce, Vegan Ice Cream
Sticky Toffee Pudding
Butterscotch Sauce, Vegan Vanilla Ice Cream
Pot of Tea or Cafetiere of Coffee
Homemade Vanilla Fudge
Coffee / Tea charged as taken
- Vegan Dish
- Vegetarian Dish
Afternoon Tea
The Quintessential English Tradition
Dainty Hand-cut Sandwiches
– Free Range Egg & Truffle Mayonnaise.
Cartmel Valley Smoked Salmon, Cream Cheese & Cucumber.
Lincolnshire Poacher Cheese with Chutney.
Roast Ham & Wholegrain Mustard.
Savouries –
Pesto & Pine Kernel Arancini.
Cumberland Pork & Fennel Relish Sausage Roll.
Cashel Blue Cheese Scone.
Cakes –
Homemade Buttermilk Fruit Scones with Whipped Vanilla Jersey Cream & Preserve.
Blood Orange & Almond Opera Square.
Walnut Financier, Coffee Buttercream.
Caramelised White Chocolate Fudge Brownie.
Rhubarb & Ginger Custard Choux Bun.
Cafetiere of Coffee or Pot of Tea.
Available Monday to Saturday
12pm – 2.30pm
Priced at £30.00 per person.
Please advise of any dietary requirements, food allergies or intolerances on booking.
Pre-Bookings only, a minimum of 24 hours in advance.
Sample Wine List
Lyzzick Hall Restaurant’s wine list is a labour of love and devotes itself mainly to Spanish and Portuguese wines, reflecting the owner’s heritage. We import many interesting and unusual vintages from the Iberian Peninsula, but if these aren’t to your taste then we are certain you will find something to suit you and we are more than happy to recommend wines, just ask.
Customer Testimonials
