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We are a small, family run artisan bakery based in the centre of Maryport. We bake everything at our bakery and sell it on site. We bake and sell a range of sourdough breads, traditional Italin Garlic & Rosemary focaccia, Soda bread, white tea cakes, white sandwich loavers, baguettes, cinnamon buns, a broad range of cakes including brownies, sticky toffee pudding, ginger bread. All our sourdough is slow fermented with no preservatives or chemicals. All we include is flour/water/salt and all are fermented for 24-48 hours using organic flours.
| Season (1 Jan 2026 - 31 Dec 2026) |
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This information is self-assessed; therefore we accept no liability for its accuracy. Please contact the venue for further information.
There is on street parking (limited) on Senhouse street and a long term parking on the harbour or on Mill Race car park, both within easy walking distance. Just turn onto Senhouse Street off the A596, drive up the street, past the crossrods with the Pixel Cafe on the right and we are immediatly on the left.
Walking distance from Maryport train station.
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