Wild Winter Supperclub

About

An EXCLUSIVE event, where our lucky guests will be treated to a 6-course, wild-inspired feast in the beautiful setting of Rivers & Roads!

This event is designed to inspire you to forage for yourself and ultimately eat more wild food. There will be things you have never tried before and even some that you never thought you could!

"This is the absolute pinnacle of my foraging year. It takes me months to prepare for it and I absolutely love the celebratory experience our guests have." - Jim, Forage Box Founder and your chef for the evening

What To Expect
Events like these don't happen all the time and we want to make it as special as possible for those attending. This is undoubtedely one of the highlights of our events calendar, giving us an opportunity to flex our culinary skills, show off the finest foraged ingredients and enjoy a celebratory atmosphere! Each course will be introduced by Jim (Forage Box Founder and your chef for the evening) and will be loaded with amazing wild flavours that you just cannot buy in the shops!

DURATION: 3+ hours

Here's a hint at the menu (without spoiling the surprise):
Wild Canapé - served upon arrival

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Wild Mezze - a selection of preserved items (pickles, ferments and more!)

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Wild Shellfish - how to deal with a non-native invasive species? Eat it!

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Wild Game - the main event! This is not game you can typically buy in the shops...

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Wild Dessert - the theme is 'things that taste like citrus that aren't actually citrus'.

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Wild Coffee and Petit Fours - a wild flourish that you definitely will not have been expecting