BAHA Pacific Street Food

About

 

Covid-19 Restrictions

We advise that you visit the website of this business before travelling for up to date information on what restrictions are in operation at this venue. Please note that most venues need to be pre-booked and some will have timed-ticketing. Please observe social distancing and stay safe at all times.

Our unconventional Japanese Robata cooking with Korean flavours and Pacific Rim influences makes Baha the perfect destination to enjoy a unique food experience in a fun and playful surrounding that combines a social dining & sharing ethos with a casual atmosphere and live music.

Our fair is prepared in delicious marinades, sauces and glazes that mix traditional tastes with our own inspirations, creating full on umami. We cook all our food to order and each item will be brought out to the table as and when it’s already. Most of our dishes are cooked using a Robata (BBQ) and open fireside techniques.

 

Also available at BAHA

Extraordinary Afternoon Tea (Classic)

Discover our afternoon tea. It’s more savory than sweet and filled with mouth-watering flavours. A creatively casual way to spend an afternoon in the lake district.

Whether you’re joining us as for a hen party, baby shower, birthday celebration or anniversary, enjoying Afternoon Tea is the perfect way to to get together and celebrate.

Our Extraordinary Afternoon Tea includes:

1. THAI CRACKERS - Sweet chilli basket

2. EDAMAME BEANS - Ginger, soy, lime & salt

3. PADRON PEPPERS - Umami mayo & lemon

4. WHITE MISO SOUP - Shiitake, sansho pepper & spring onions

5. VEGETABLE GYOZA DUMPLINGS

6. STEAMED BOA BUN - Filling options include: JFC (Japanese fried chicken), pork belly, maple-glazed beef, teriyaki shiitake

7. JFC WINGS (JAPANESE FRIED CHICKEN WINGS) - with sweet chili sauce

8. HOMEMADE COAL TOASTED MARSHMALLOWS

9. YUZU ALMOND CAKE, SESAME BRITTLE, PLUM SABAYON

 

Extraordinary Afternoon Tea - Vegetarian

Our Vegetarian Afternoon Tea includes:

CAULIFLOWER - with garlic soy, aioli & parmesan panko

EDAMAME BEANS - ginger soy, lime & salt

PADRON PEPPERS - Umami mayo, & lemon

WHITE MISO SOUP - Shiitake, sansho pepper & spring onions

VEGETABLE GYOZA DUMPLINGS - JFT (JAPANESE FRIED TOFU) with Sriracha mayo

STEAMED BOA BUN - Teriyaki shiitake

GRILLED AUBERGINE - Garlic, lemon, miso & spring onions

DRUNKEN PINEAPPLE - Plum wine sauce

YUZU ALMOND CAKE - Sesame brittle, plum sabayon