George and Dragon, Clifton

About

Nestled in the heart of the picturesque Lake District, the George and Dragon is a beloved country inn that offers a warm and welcoming atmosphere. Owned by Charles Lowther and his family, this historic establishment underwent a meticulous restoration in 2008. With its rich history and commitment to sustainability, the George and Dragon is a cherished inn for both locals and visitors seeking a memorable experience.

For those seeking an overnight stay, the George and Dragon offers 10 individually designed bedrooms that exude character and charm. Each room features unique furniture and artwork from Charles' family collection, ensuring a truly distinctive experience. Sink into our fabulous beds adorned with luxurious linens, and enjoy the convenience of en-suite bathrooms in every room. Whether you're traveling alone, with your family, or accompanied by your furry friend, we have the perfect room to suit your needs.

During your stay, you'll enjoy complimentary Wi-Fi, smart TVs, and coffee machines complete with tea and coffee from the renowned Farrers in Kendal. Bathrobes and hairdryers are also provided, ensuring a comfortable and convenient visit.

Dog-friendly: At the George and Dragon, we extend a warm welcome to well-behaved dogs. You can bring your furry friend along to our bar area and take advantage of our dog-friendly bedrooms. We even provide a special Doggy Welcome Pack, including a treat, a map of local walks, and poo bags, to ensure your four-legged companion feels right at home.

For a memorable stay in the Lake District, the George and Dragon offers a unique blend of history, warm hospitality, and exceptional dining. Our stylishly designed rooms cater to a variety of needs, while our commitment to sustainability and locally sourced ingredients ensures a delightful culinary experience. Whether you're exploring the breathtaking landscapes or seeking a peaceful retreat, the George and Dragon is the perfect base for your Lake District adventure.

Field-to-Fork Dining

At the George and Dragon, we take pride in our field-to-fork approach, where we rear, forage, and grow a majority of the ingredients used in our menus. Our kitchen team crafts indulgent and wholesome dishes that reflect the seasons. From locally sourced produce to our carefully curated wine list, we strive to create a memorable dining experience for every guest.

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