Forage and Nibble near Ambleside

About

A 3-hour session with a foraging expert, including ID work, finding and tasting wild ingredients, and a wild snack at Chesters By The River.

Our 'Forage & Nibble' workshops are exactly that: you will spend the day learning how to forage with your tutor and then be treated to a 'wild snack' to put it all into context! These have become our most popular events and are available at numerous locations around the country.

DURATION: 3 hours (approx 2.5 hours of foraging and 30 mins preparing and eating your wild snack)

We like to keep some elements a surprise for the day, but here is what you can expect from your foraging workshop:

• a short introduction regarding the safety and format of the day

• discussions around foraging tips, safety, ethics, etiquette, sustainability and the law

• a circular walking route taking in different growing environments around the site. Expect a route of around 2-3km predominantly on footpaths

• a closer look at edible wild species and any poisonous lookalikes by a professional forager

• a chance to slow the pace of modern life down, meet new people and immerse yourself in a soul-nourishing activity, reconnecting with nature and discovering new flavours

• small tasters of wild food - this may even include freshly-picked items straight from the wild and a wild snack. Your wild snack might be something we find on the day freshly cooked in the woods, a hunk of homemade sourdough with some wild pickles and preserves, or even a big slice of cake (our tutors are decent cooks too so it could be something even better!)

• our workshops are run in a welcoming and informal fashion, where attendee questions and contributions are encouraged

• after the event, you will be sent a follow-up email containing a list of everything we found on the day. Please do not expect photos or descriptions in this email - it is purely a list for reference purposes, and we find it helps people do further research in their own time.

Please note: as with most of our events, this is an educational experience and not a 'basket-filling' session.

Book your place - 21st August

Book your place - 23rd October