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  • Masala Paneer by Gilpin Spice

    Recipes from The Lake District Cumbria

  • Interviews with top Lake District Chefs

    Bite Size Interviews with Cumbrian Food Producers

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  1. Interviews with famous Lake District Chefs
    Bite Size Interviews with Cumbrian Food Producers
Bite Size Interviews with Cumbrian Food Producers

Bite Size Interviews

with Cumbrian Food Producers

You are here: Home > Food and Drink > Interviews with Cumbrian Food Producers

Bite Size Interviews with Cumbrian Food Producers

With a galaxy of Michelin stars, Cumbria really is the UK’s eating out capital. This is the home to countless producers of delectable food and drink, who dedicate themselves to their delicious craft, using only the finest locally sourced, tastiest ingredients. Drawing inspiration from the surrounding landscape, the chefs are world-renowned, yet the secret ingredient is local. We are blessed with an extensive range of Cumbrian food producers who proudly boast the highest quality local food and drink.

We’ve decided to find out more about these exceptional culinary experts. Despite lockdown restrictions, our chefs and producers continue conjuring up new ideas ready for a time when you can visit. We’ve managed to catch up with some, via video call, to find out their stories and what we can look forward to when restrictions are lifted. Check them out below:
 

  1. Interview with Hrishikesh Desai - Executive Chef at Gilpin Hotel & Gilpin Spice
    Hrishikesh Desai - Gilpin Hotel
    We spoke to executive chef Hrishikesh Desai about his concept for the restaurant and the overwhelming feeling of gaining a Michelin star.
  2. Interview with Tom Barnes, Executive Chef at the Michelin Starred restaurant Rogan & Co in Cartmel.
    Tom Barnes - Rogan & Co
    During lockdown we caught up with executive Chef Tom Barnes, who despite the restaurant doors being closed, was as busy as ever.
  3. Interview with Ryan Blackburn, chef and owner of The Old Stamp House in Ambleside, The Lake District, Cumbria.
    Ryan Blackburn - The Old Stamp House
    The old Stamphouse in Ambleside is the former workplace of Mr William Wordsworth. You don’t get more Lake District than that! We catch up with Ryan, the owner and chef.
  4. Interview with Nina Matsunaga from The Black Bull in Sedbergh.
    Nina Matsunanga - The Black Bull, Sedbergh
    With German and Japanese influences and local ingredients the menu is always fresh and exciting as head chef and co owner Nina Matsunanga explains.
  5. Interview with Richard Swale, Head Chef at Askham Hall, near Penrith. The Lake District, Cumbria.
    Richard Swale - Askham Hall
    The grand Askham Hall in the Eden Valley is home to the Michelin starred restaurant Allium. Much of the ingredients on the menu originate on the estate at Askham Hall.
  6. Interview with Ben Wilkinson, Chef Director at The Cottage In The Wood.
    Ben Wilkinson - The Cottage In The Wood
    We caught up with Ben on Zoom during lockdown to discuss the restaurant. Michelin Stars and his story.
  7. Food & Drink in The Lake District, Cumbria
    Food & Drink Guide
    Download the definitive guide to the best in food and drink in the Lake District, Cumbria.
  8. Aged short rib of beef, creamed potato and bone marrow, by Tom Barnes of Rogan & Co.
    Recipies For You To Try Out At Home
    Try out these delicious ideas from some of the best chefs and food producers here in the Lake District, Cumbria.

The Lake District, Cumbria is foodie paradise

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