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The Lake District, Cumbria is the perfect place to be for fine dining. If you want to experience new flavours, tastes and sensations that reflect the rich landscape and the ever-changing seasons, you simply must sample one of our wonderful array of restaurants that have been recognized in the Michelin guide.
The quality of our local produce provide the pallet of ingredients for our world-renowned chefs. We’ve chosen some of our favourites to add to your bucket list.
Askham Hall, Askham, Penrith CA10 2PF
Askham Hall is situated in the stunning Eden Valley. This historic stately home and gardens is home to the Michelin Star restaurant Allium, with Cumbrian born Head Chef Richard Swale.
The Michelin guide says:
"Locally born chef Richard Swale oversees the kitchen, offering a concise menu with two choices at each course. These accomplished dishes are driven by the seasons and the availability of produce from the Lowther Estate, in which the building sits. The gardener plays an important part in guiding the menu, advising which ingredients are at their peak and what to plant next, and this produce is joined by estate livestock, game and trout from the streams. Sauces are a highlight and really elevate each dish."
Find more information on Allium at Askham Hall here
Devonshire Square, Cartmel, Grange-over-Sands LA11 6QD
The South Cumbrian village of Cartmel is home to two Michelin starred restaurants, both under the umbrella of renowned chef Simon Rogan. Rogan and Co is a laid-back venue in an attractive cottage next to a stream.
The Michelin Guide says:
“Simon Rogan’s influence is clear to see on the appealing menu, which lists skilfully prepared, understated dishes which make great use of creative ingredient and flavour combinations. His clean, uncomplicated approach keeps the focus firmly on each main ingredient, with exceptional produce coming from his own farm in the Cartmel Valley or carefully sourced from trusted Lake District suppliers.”
Take a look at our interview with Rogan & Co Executive Chef Tom Barnes here.
Find more information on Rogan & Co here
Cavendish St, Cartmel, Grange-over-Sands LA11 6QA
L’Enclume has firmly established the charming village of Cartmel on the foodie map. Simon Rogan’s Michelin starred menu is based on seasonal produce and flavours all sourced from the restaurant’s own 12 acre farm. In 2022, L'Enclume earned its third Michelin star - making it the only 3 Michelin starred restaurant outside of London and the South East.
The Michelin Guide says:
“Few restaurants represent the region in which they’re located more than L’Enclume and the Lake District. The cooking in this lovely old smithy has never stopped evolving and the energy emanating from the kitchen is as palpable as ever. Classic dishes have been reworked and refined, while stunning new dishes have slotted seamlessly into the set menu. Simon Rogan may have interests in other parts of the world, but his passion for his first restaurant remains undimmed – as does his commitment to Cartmel and his nearby 12-acre farm which produces so much of the superb produce that clearly inspires the kitchen. ”
Find more information on L'Enclume here
Church St, Ambleside LA22 0BU
The Old Stamp House in Ambleside has a wonderful history. It is the former workplace of William Wordsworth, who used to work as the Distributor of Stamps – hence the name. Cumbrian dishes are the speciality from the Cumbrian chef Ryan Blackburn.
The Michelin Guide says:
“It's owned by the Blackburn brothers – Ryan heads up the kitchen, while Craig looks after the service – and they have a passion for all things regional, which is summed up in the name of their tasting menu: ‘A Journey Around Cumbria’. The skilfully prepared dishes have been well-thought-through and carefully balance bold and delicate flavours; each has a story – sometimes historic, sometimes personal – and often a sustainable element too. The Herdwick hogget is not to be missed!”
Find more information on The Old Stamp House Restaurant here
Gilpin Hotel & Lake House, Crook Rd, Windermere LA23 3NF
This beautiful country house with modern interior is home to newly appointed head chef Ollie Bridgewater, who joins the team from the Fat Duck. His new menu can be tasted from February 2023.
The Michelin Guide says:
“A charming, experienced family run this delightfully modernised country house nestled in the fells. Start with an aperitif in the comfy lounge or chic bar then move on to one of the three intimate dining rooms, where the décor is eye-catching and slightly eclectic.”
Find more information on SOURCE here
The Cottage in the Wood, Magic Hill, Whinlatter Forest, Braithwaite, Near Keswick, Cumbria, CA12 5TW
On the road to Whinlatter Forest you can find The Cottage in the Wood – a cosy restaurant with a big reputation for incredible food.
The Michelin Guide says:
“As you leave the small hamlet of Braithwaite, the narrow road rises steeply towards the Whinlatter Forest and Pass. Here, you’ll find a small black and white roadside inn run by a friendly team. It really is a cosy little place: in winter sit in the dining room; in summer take in the view over the fells and valley from the conservatory.”
Find more information on The Cottage In The Wood here
The Pentonbridge Inn, B6318, Penton, Carlisle, Cumbria, CA6 5QB
The Pentonbridge Inn is a Michelin-starred restaurant with rooms, offering relaxed fine dining, on the English-Scottish Border. Discover a seasonal menu with its heart in local produce.
The Michelin Guide says:
"It was always clear that the owners here really wanted to put their place on the map – and now they have the personnel to realise that ambition. Chris Archer is a chef who can deliver depth with just a handful of ingredients; he doesn’t need to fall back on gimmicks or unnecessary flourishes, as this is all about well-judged combinations of flavours and textures."
Find more information on The Pentonbridge Inn here
You may leave the Lake District, but once you’ve been, it’ll never leave you.
Number of results: 130
, currently showing 1 to 20.
Grange-over-Sands
The Netherwood Hotel and Spa is a stunning country house hotel on the edge of Grange over Sands with outstanding views over Morecambe Bay. Offering comfortable accommodation it is an ideal base from which to explore the Southern Lakes.
Ambleside
Situated in the heart of The Lake District and the tourist hotspot of Ambleside, you’ll find a cosy, relaxed & welcoming atmosphere. The perfect place to enjoy good quality, freshly made food, all at a reasonable price, & an extensive range of local…
Bowness-on-Windermere
Take in the stunning views from our lakeside Restaurant whilst dining from our seasonal menu, we serve only the finest British cuisine in our restaurant.
Cartmel
L'Enclume represents Simon Rogan's extraordinary gastronomic vision. It is intertwined and deeply connected to Our Farm, the driving force and catalyst for its menus. Situated in a former 13th-century blacksmith's workshop in Cartmel, L'Enclume…
Sedbergh
Family-run for four decades in a stylishly converted 16th century coaching inn. Our seasonal menu and drinks selection champions the best of local produce, with provenance and sustainability central to our approach to food.
Ambleside
There is no better way to refuel after a long day exploring than with a hearty, home-cooked meal. The Waterhead Inn offers just that! With delicious Cumbrian classics as well as exciting culinary twists served all day every day, there is something…
Grasmere
Tweedies Bar & Lodge with 2 restaurants and public bar serving guest ales, world beers, excellent selection of wines. Set in 3 acres of mature grounds. Newly refurbished throughout.
Lakeside
John Ruskin's Brasserie brings contemporary chic to Lakeside with an informal bustling atmosphere. Lakeside Hotel, possibly the finest four star hotel in the Lake District has a spectacular location on the shores of Lake Windermere.
Windermere
This robust offering includes a range of miniature mighty flavoursome savoury delights and, of course, our notorious pork scratchings with homemade Bramley Apple Sauce.
Bowness-on-Windermere
The Fizzy Tarté serves a luxurious range of Champagne, Afternoon Teas & Cocktails in the Heart of Bowness on Windermere, in the Lake District.
Kendal
First and foremost our food is delicious. Castle Green Hotel is set in 14 acres of natural gardens and woodland yet is only 5 miles from M6 & 7 miles from Windermere and the Lake District.
Sedbergh
Family run 17th Century Coaching Inn with Restaurant and Public Bar. 18 individual rooms, inspired by the surrounding landscape and decorated with locally crafted materials.
Windermere
The Lake Edge Restaurant at Storrs Hall offers an à la carte menu that changes with the seasons. Our team of Chefs, led by Head Chef Paul Nicholson, aim not at complexity but at enhancing natural flavours to the point of perfection.
Bassenthwaite Lake, Bassenthwaite
Connoisseurs of fine cuisine will find much to appreciate at Armathwaite Hall Country House Hotel and Spa.
Penrith
There’s nowhere quite like Rheged, where the arts meet good food, family and fun under a green grass roof. It’s where we share every aspect of what we love about our place.
Cockermouth
Set in Loweswater village between Loweswater lake and Crummock water. Rural setting with picturesque views.
Windermere
The laid-back ‘Gilpin Spice’ has an open kitchen serving tapas-style pan-Asian dishes inspired by countries along the spice trail – spanning the Philippines, the Indian sub-continent, Malaysia, Thailand, Indonesia, Japan and China.
Windermere
Our aim is simple – a dining experience that will keep you coming back time and time again.
Keswick
Not only is the Scafell Hotel in one of the most stunning locations in the Lake District, but great food, great wine, great beer and of course great service makes ou 2 AA Rosette restaurant an eating destination.
Nr Kendal
Contemporary licensed café serving a selection of hot and cold drinks, meals and snacks. The shop sells local products, home accessories, gifts, toys and plants.
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