FRIDAY 30 OCTOBER·7PM
BARTONS YARD, CARLISLE
FIVE-COURSE TASTING MENU
A celebration of food, memory, and colour.
A Mexican-inspired menu full of bold flavours and dishes made for sharing.
FIVE-COURSE MENU £48PP
OPTIONAL WINE PAIRING £45PP
Please notify us if you have any food allergies.
To book your table:
https://thehalston.com/whats-on/day-of-the-dead-supper-club/
| Season (30 Oct 2026) | ||
|---|---|---|
| Day | Times | |
| Friday | 19:00 | |
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