Back by popular demand – and with even more flavour – Chef Bobby invites you to a night of authentic Spanish hospitality, inspired by his 20 years living and cooking across Spain, with a special love for the bold, rustic dishes of Catalonia.
Expect a vibrant Spanish tapas buffet, brimming with traditional and regional favourites – from smoky chorizo and paprika-roasted potatoes, to slow-cooked meats, marinated seafood, and zingy vegetable dishes. Bobby will share stories between courses from his time in Spanish kitchens, weaving together food, culture, and the secrets of great tapas.
It's a relaxed, sociable evening – just like a true Catalan feast – with plenty of opportunity to graze, chat, and enjoy a bit of Mediterranean sunshine in the heart of Keswick
What's Included:
✔️ Authentic Spanish tapas buffet
✔️ Complimentary glass of sangria upon arrival
✔️ Optional wine flight or sangria available to purchase
✔️ Sangria demonstration from Neels
✔️ A fun-filled night as part of our friendly foodie community.
✔️ Meet the Chef – tales of Catalonia, tradition, and tapas from Bobby himself
From 6:30pm | Wednesday 24 June
Tickets: £45 members / £50 non-members (it's free to become a Dining Club member!)
| Season (24 June 2026) | ||
|---|---|---|
| Day | Times | |
| Wednesday | 18:30 | |
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