Rampsbeck Restaurant at Another Place, The Lake

About

Rampsbeck Restaurant

Our restaurant is a relaxed, ambient space with an open kitchen and views of the lake.

The three-course menu, which includes some sharing plates, features contemporary food inspired by the region’s traditional produce – the likes of Herdwick lamb, Morecambe Bay shrimp and Cumberland sausage. Much of the meat and fish is cooked in a charcoal oven, bringing out the intensity of their natural flavour. Puddings, meanwhile, resemble the puddings chef’s mum made – think bread and butter pudding, fruit crumble and rhubarb fool.

The Living Space

The Living Space is a place for eating, meeting and lounging on sofas. Its food is fresh, bold and distinctive. Dishes change with the seasons, making use of regional produce to create British and European flavours. Expect the likes of fried squid, burgers and fries, mussels, salads, fresh pasta and doorstep sandwiches – on small, large, sharing and kids’ plates.

The bar serves all the usual suspects, including champagne, wine, coffee, cocktails and our favourite – a range of perky gins. The bright, comfortable space has doors onto the terrace where The Living Space goes open-air.

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